Food Preparation and Nutrition

Research-based educational materials about Food Preparation and Nutrition from the OSU Extension Catalog

EM 9373

Wild Edibles: Stinging Nettle

Published November 2022

EM 9205

Oregon's Farm Direct Marketing Law: Producer-processed Value-added Products—A guide for farmers and market managers

Revised June 2022

EM 9205-S

La Ley de Oregon Sobre la Venta Directa Desde la Finca: Productos de Valor Agregado Procesados por Productores—Una guía para granjeros y gerentes de mercados

Revised June 2022

PNW 767

Nutrition for Older Adults: Preventing Malnutrition as the Body Ages

Published December 2021

EM 9331

Survival Basics: Food — How to Stock Up and Prepare for Natural Disasters

Published August 2021

PNW 735

Slow Cooking from Start to Finish

Published April 2020

PNW 539

Fresh Cheese Made Safely

Revised November 2019

PNW 539S

Elaboración Segura del Queso Fresco

Revised November 2019

EM 9192

Oregon’s Home Baking Bill: Residential kitchen exemption for baked goods and confectionary items

Published April 2018

EM 9192-S

Oregon's Home Baking Bill: Excepción de cocina residencial para productos de panadería y confitería

Published April 2018

Cover for Spanish version of Canning Vegetables

PNW 172-S

Guardado de vegetales en conserva

Revised March 2015

PNW 250

You Can Prevent Foodborne Illness

Revised April 2009

EM 8781

Spanish/English Pictorial Recipes Set #4

Published October 2001

EM 8763

Spanish/English Pictorial Recipes Set #3

Published September 2000

EM 8758

Spanish/English Pictorial Recipes Set #2

Published April 2000

OSU Extension Catalog