Food Preparation and Nutrition | OSU Extension Catalog | Oregon State University

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Food Preparation and Nutrition

Research-based educational materials about Food Preparation and Nutrition from the OSU Extension Catalog

Cover image of "La Ley de Oregon Sobre la Venta Directa Desde la Finca: Productos de Valor Agregado Procesados por Productores—Una guía para granjeros y gerentes de mercados" publication

EM 9205-S

La Ley de Oregon Sobre la Venta Directa Desde la Finca: Productos de Valor Agregado Procesados por Productores—Una guía para granjeros y gerentes de mercados

Published June 2018

Cover image of "Oregon's Farm Direct Marketing Law: Producer-processed Value-added Products—A guide for farmers and market managers" publication

EM 9205

Oregon's Farm Direct Marketing Law: Producer-processed Value-added Products—A guide for farmers and market managers

Published June 2018

EM 9192

Oregon’s Home Baking Bill: Residential kitchen exemption for baked goods and confectionary items

Published April 2018

EM 9192-S

Oregon's Home Baking Bill: Excepción de cocina residencial para productos de panadería y confitería

Published April 2018

Cover for Spanish version of Canning Vegetables

PNW 172-S

Guardado de vegetales en conserva

Revised March 2015

Image of You Can Prevent Foodborne Illness publication

PNW 250

You Can Prevent Foodborne Illness

Revised April 2009

EM 8781

Spanish/English Pictorial Recipes Set #4

Published October 2001

EM 8763

Spanish/English Pictorial Recipes Set #3

Published September 2000

EM 8758

Spanish/English Pictorial Recipes Set #2

Published April 2000