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Catalog » Nutrition and Foods

Food Preparation and Nutrition

Research-based educational materials about Food Preparation and Nutrition from the OSU Extension Catalog

nettle greens in a basket
EM 9373

Wild Edibles: Stinging Nettle

Published November 2022
EM 9205

Oregon's Farm Direct Marketing Law: Producer-processed Value-added Products—A guide for farmers and market managers

Revised June 2022
EM 9205-S

La Ley de Oregon Sobre la Venta Directa Desde la Finca: Productos de Valor Agregado Procesados por Productores—Una guía para granjeros y gerentes de mercados

Revised June 2022
People selecting vegatables
PNW 767

Nutrition for Older Adults: Preventing Malnutrition as the Body Ages

Published December 2021
EM 9331

Survival Basics: Food — How to Stock Up and Prepare for Natural Disasters

Published August 2021
Cover image of "Slow Cooking from Start to Finish
PNW 735

Slow Cooking from Start to Finish

Published April 2020
Cover image of "Elaboración Segura del Queso Fresco" publication
PNW 539S

Elaboración Segura del Queso Fresco

Revised November 2019
cover image of "Fresh Cheese Made Safely" Publication
PNW 539

Fresh Cheese Made Safely

Revised November 2019
Loaves of bread
EM 9192

Oregon’s Home Baking Bill: Residential kitchen exemption for baked goods and confectionary items

Published April 2018
Publication cover
EM 9192-S

Oregon's Home Baking Bill: Excepción de cocina residencial para productos de panadería y confitería

Published April 2018
Cover for Spanish version of Canning Vegetables
PNW 172-S

Guardado de vegetales en conserva

Revised March 2015
Image of You Can Prevent Foodborne Illness publication
PNW 250

You Can Prevent Foodborne Illness

Revised April 2009
EM 8781

Spanish/English Pictorial Recipes Set #4

Published October 2001
EM 8763

Spanish/English Pictorial Recipes Set #3

Published September 2000
EM 8758

Spanish/English Pictorial Recipes Set #2

Published April 2000
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