Food Preparation and Nutrition

Research-based educational materials about Food Preparation and Nutrition from the OSU Extension Catalog

PNW 539

Fresh Cheese Made Safely

Revised November 2019

PNW 539S

Elaboración Segura del Queso Fresco

Revised November 2019

EM 9205

Oregon's Farm Direct Marketing Law: Producer-processed Value-added Products—A guide for farmers and market managers

Published June 2018

Cover image of "La Ley de Oregon Sobre la Venta Directa Desde la Finca: Productos de Valor Agregado Procesados por Productores—Una guía para granjeros y gerentes de mercados" publication

EM 9205-S

La Ley de Oregon Sobre la Venta Directa Desde la Finca: Productos de Valor Agregado Procesados por Productores—Una guía para granjeros y gerentes de mercados

Published June 2018

EM 9192

Oregon’s Home Baking Bill: Residential kitchen exemption for baked goods and confectionary items

Published April 2018

EM 9192-S

Oregon's Home Baking Bill: Excepción de cocina residencial para productos de panadería y confitería

Published April 2018

Cover for Spanish version of Canning Vegetables

PNW 172-S

Guardado de vegetales en conserva

Revised March 2015

PNW 250

You Can Prevent Foodborne Illness

Revised April 2009

EM 8781

Spanish/English Pictorial Recipes Set #4

Published October 2001

EM 8763

Spanish/English Pictorial Recipes Set #3

Published September 2000

EM 8758

Spanish/English Pictorial Recipes Set #2

Published April 2000

OSU Extension Catalog

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