This is the new, eighth publication in the Farm-direct Marketing set. Includes information on aspects of keeping your products fresh and safe, such as proper cooling, handling, and storage, chilling and freezing, storing mixed commodities, and sanitation.
Developed by OSU Small Farms Program faculty and other farm management experts, you will learn the essentials of designing and growing your own thriving farm business. And the entire program is available online, so you can complete it on your time, around your schedule. Turn your dream of owning and operating a small farm or ranch into a successful reality with this popular program!
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