Cover image of "Farm-direct Marketing: Food Safety and Product Quality"
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Farm-direct Marketing: Food Safety and Product Quality

This is the new, eighth publication in the Farm-direct Marketing set. Includes information on aspects of keeping your products fresh and safe, such as proper cooling, handling, and storage, chilling and freezing, storing mixed commodities, and sanitation.

PNW 687    Published May 2016    6 pages

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