Oregon 4-H Meat Animal Wholesale Cuts SeriesPublished Sep 2008
- Published Sep 2005
Oregon 4-H Meat Animal Advancement ProgramPublished May 2005
This publication will help youth and beginning swine producers to understand the five basic criteria for selecting a swine animal. It will also help beginners in 4-H and FFA livestock judging to understand proper note-taking format and the structure of oral reasons.
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