Cover image of "Making Jerky at Home Safely" publication

Making Jerky at Home Safely

Traditional jerky preparation methods, in which raw meat is dried at about 140 to 155 degrees Fahrenheit won't kill pathogens present in the meat. Learn the steps in making tasty meat jerky at home, including a choice of three techniques that ensure your jerky is safe to eat.

PNW 632    Revised August 2020    16 pages


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