Use, Care and Operation of Your Pressure Canner

Pressure canning is the only safe way to can meat, poultry, seafood, and vegetables. This booklet explains how to keep your pressure canner in top condition and use it safely.

PNW 421    Revised September 2022    18 pages
September 2022


Average: 4.7 (35 votes)

Add new comment

Comment field is required
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.