Drying Fruits and Vegetables

Written primarily for drying in an electric dehydrator, this guide applies as well to oven drying. Sections cover selecting, preparing, and pretreating foods for drying as well as storing and using dried foods. A drying chart gives specific suggestions for drying dozens of different fruits and vegetables. Covers how to make fruit leathers and gives recipes using dried foods.

PNW 397    Revised August 2009    32 pages
October 2015


Average: 4.2 (15 votes)


Great information for someone just starting out. I learned a lot. I am so thankful for the OSU extension catalog. I can always get the information I need easily.
Renee Lenzi

Add new comment

Comment field is required
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.