Salsa Recipes for Canning

This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers. We've added detail on key ingredients and safety issues to help ensure you and your family enjoy America's favorite condiment. Color photos assist with ingredient identification.

PNW 395    Revised June 2014    12 pages
$2.50

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Average: 4.8 (13 votes)

Comments

Why when I click view now it takes to me a Washington State Extension site?
Denise Fennell
Is this still available online? We have been listing it on our Cornell Cooperative Extension recommended resource list
Judy Price, Cor...

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