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Canning Meat, Poultry, and Game

Don't let canning these foods intimidate you--it's not that hard. This guide walks you through the essential steps to ensure tasty yet safe results. You will find information every beginner needs, including recipes and an easy-to-read table for determining process times for various types of meat in both dial-gauge and weighted-gauge pressure canners.

PNW 361    Revised July 2010    16 pages
$1.00