Pickling Vegetables

Describes the equipment and ingredients needed for pickling, and how to pack jars, process vegetables, and store the pickled results. Includes 17 recipes, processing times for various altitudes, and a safety checklist.

PNW 355    Revised August 2015    20 pages
Reviewed:
July 2019
$3.75

Rating

Average: 5 (1 vote)

Comments

Confused. Started a cart but then hit PDF download. Is the $ for a printed copy mailed to you?
William D Gustafson
Yes.
Sandy.Reichhube...

Add new comment

Comment field is required
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.