Pickling Vegetables

Describes the equipment and ingredients needed for pickling, and how to pack jars, process vegetables, and store the pickled results. Includes 17 recipes, processing times for various altitudes, and a safety checklist.

PNW 355    Revised August 2015    20 pages
Reviewed:
July 2019
$3.75

Rating

Average: 5 (1 vote)

Comments

Confused. Started a cart but then hit PDF download. Is the $ for a printed copy mailed to you?
William D Gustafson
Yes.
Sandy.Reichhube...
Just wish to thank you very much for this online publication. It is a simple to follow & easy to use manual for all of my pickling needs.
Greg B
Thank you for the PDF
dorothyczapiews...

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