Cover image of Canning Tomatoes and Tomato Products
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Canning Tomatoes and Tomato Products

Covers how to select equipment, prepare equipment and tomatoes, pack jars, add acid and salt, close jars, cool, test for a seal, store, and check jars for spoilage. Outlines steps for processing in pressure and boiling-water canners. Provides specific processing recommendations for seven different styles of home-canned tomatoes and five recipes for tomato and vegetable combinations.

PNW 300    Revised April 2015    16 pages
Reviewed:
July 2019
$2.00

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