How to prepare home-cooked foods for freezing, preserve food quality in frozen storage, and retain quality during thawing and reheating. Covers baked products and doughs, main dishes and meals, eggs, sandwiches, soups, fruit dishes, vegetable dishes, and desserts and sweets. Includes food safety guidelines for thawed frozen foods and for freezer storage. Gives tips on how to maximize quality.
This publication is printed to order and shipped directly from OSU Printing & Mailing Services. Please allow up to 10 business days for delivery.
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