Image of You Can Prevent Foodborne Illness publication

You Can Prevent Foodborne Illness

What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods at safe temperatures, avoiding high-risk foods and water, handling certain foods with extra care, foodborne pathogens, potentially hazardous foods, key food safety guidelines--all the latest information about preventing foodborne illnesses is discussed in depth in this up-to-the-minute publication.

PNW 250    Revised April 2009    20 pages


No votes yet. Be the first to add a comment

Add new comment

Comment field is required
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.