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Freezing Fruits and Vegetables

This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods. Includes freezing fruit without sugar, with ascorbic acid, in syrup, and packed in sugar; and blanching vegetables. A chart lists freezing instructions for dozens of fruits and vegetables.

Print version is a 6 x 9 inch pamphlet. Online version is a print-friendly, 5-page PDF.

PNW 214    Revised September 2007   
Reviewed:
May 2012