Related Resources
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Published Feb 2013
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Revised Sep 2012
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Published Apr 2006
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Revised Sep 2002
This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods. Includes freezing fruit without sugar, with ascorbic acid, in syrup, and packed in sugar; and blanching vegetables. A chart lists freezing instructions for dozens of fruits and vegetables.
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