Use, Care and Operation of Your Pressure CannerRevised Sep 2022
- Revised Aug 2022
Canning Meat, Poultry, and GameRevised Mar 2018
- Revised Nov 2016
- Revised Feb 2014
- Published Apr 2006
Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared. Fish with high oil content (Chinook salmon, sturgeon, candle fish, anchovies, sardines, striped bass, and black cod) make the best pickled dishes. This brochure presents a basic pickling recipe and detailed procedural information for preparing and storing safe, tasty aquatic foods.
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