A Best-Practices Guide to Open-Air Poultry Slaughter

Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These resources can help poultry farmers operate in a safe, sanitary and environmentally sound manner.

EM 9273    Published January 2020    8 pages


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