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Impact of Smoke Exposure on Wine

Recent wildfires have exposed grapes in some areas to high levels of smoke that can affect wine quality. While there’s still a lot we don’t know, certain practices can help. Grape growers can identify affected grape lots early and reduce skin contact during processing. These practices may reduce the impact of smoke on sensory characteristics of wine.

EM 9253    Revised September 2019    5 pages

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