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Soil Acidity in Oregon: Understanding and Using Concepts for Crop Production

Soil acidity, expressed by low soil pH, causes reduced crop growth and significant economic loss. It is the most commonly overlooked and poorly understood yield-limiting factor in western Oregon and a developing concern in eastern Oregon. This publication describes the concept of soil acidity and the limitations it causes for crop production.

EM 9061    Published July 2013    22 pages
Reviewed:
June 2017