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Agricultural Composting and Water Quality

This publication addresses factors that farmers must consider when planning an on-farm composting enterprise: the composting process and its impact on water quality, site selection, facility layout and design, composting methods, and managing water and leachate. The content pertains to small and medium-size on-farm composting enterprises that handle about 100 to 5,000 tons of raw organic material per year.

EM 9053    Published June 2013    29 pages
Reviewed:
May 2017