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Understanding Your Forage Test Results

Assists livestock producers in using forage analysis as a management tool to improve livestock nutrition. Explains the information commonly found in most laboratory forage reports: feed, protein, carbohydrates, fat, energy, ash, minerals, pH, nitrates, RFV, and RFQ.

EM 8801    Revised November 2016    6 pages
Reviewed:
October 2020

Rating

Average: 5 (1 vote)

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