Cover image of "Living on The Land: Raising Rabbits for Meat—Marketing Your Sales" publication
0

Living on The Land: Raising Rabbits for Meat—Marketing

This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include legal considerations for selling rabbit meat, classes of meat, processing, and inspection and grading.

  • Use the button below to download this publication as a PDF.
  • Listen to the Living on the Land podcast series on iTunesU.
  • Or use the supplemental links below to listen to the audio files for this topic. These two streaming audio files contain all of the information from the publication.

EC 1656    Published March 2018    2 pages
Reviewed:
March 2023

Rating

Average: 4.5 (2 votes)

Add new comment

Comment field is required
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.