Cover image of "Beef Production for Small Farms: An Overview" publication
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Beef Production for Small Farms: An Overview

Covers three general types of small-scale cattle enterprises: (1) cow-calf breeding herds, (2) growing and feeding operations, and (3) backgrounding operations. Also covers feeding and keeping cattle healthy, marketing your product, understanding beef grading, and keeping financial records. At the end is a list of more booklets you can read to learn more, and a glossary of terms.

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EC 1514    Revised March 2018    17 pages

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