An important part of food preparation is recipe selection. A recipe tells which ingredients to use and how to put them together. Knowing how to interpret the symbols and terms and how to use the recipe will help create a successful product.
4-H Food Preservation: Intermediate/Senior Level
4-H Food Preservation Leader's Guide
4-H Food Preservation: Junior Level
Glossary of Food Terms
Spanish/English Pictorial Recipes Set #2
Comments
Add new comment