The Oregon 4-H Carcass of Merit Program offers recognition to Oregon 4-H members who breed and/or buy, feed, and raise animals whose carcasses meet the "ideal" for red meat: lean, early maturing, high yielding, and containing minimal external fat.
Extension & Experiment Station Communications
422 Kerr Administration
Corvallis, OR 97331
(800) 561-6719 or (541) 737-2513
Copyright © 2020